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| Englisher Cake |
I might stop at almost everything work related but at the time I'm still making and enjoying these delicious things.
Englisher cake or Nastar Cake ( if using Pineapple Jam in it) was one of my to do list 2021, and I did make it before year end. I'm so happy and proud of the result.
TangYuan ... enjoy
during Winter Solstice , as the temperature drops, it is also a time
for families to get together and feast upon 汤圆 (onde2).... the word ‘汤圆’
(tangyuan) is a homophone for ‘团圆’, which means reunion and
togetherness. This symbolism is illustrated by the roundness of the
balls and the sweetness of the broth.
Onde-onde, that's how me
and my family and most of people that I know call this dish except my
father 🤣. In Indonesia, Onde-onde is refer to the shape , round
shape... (imo) that's why this dish can be call Onde-onde, the fried
one with sesame seed also Onde-onde and the one with palm sugar filling
coated with coconut shredded also.
There are sweet things and there are savory things, so does Onde-onde ...the savory version is not common on my household, luckily my mom's friend gave them to use ... I like it !
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| Onde-onde Sweet Style |
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| Onde-onde Savory Style |
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| Mud Potato Cake |
And for today, I'm gonna share my Father fav ( one of many ) traditional snack.
Mud Potato Cake
250 gr Boiled Potato ( Mashed)
125gr All Purpose Flour
100gr Sugar
1 Egg
Splash of Vanilla
60 gr Melted Butter
Yellow Food Coloring (Optional)
Dash of Salt
200 ml Coconut Milk or Milk
Mixed All until thoroughly combine, then bake/cook them in Mud Potato Cake Snack Maker mold (bite size) ... or , I think outside of Indonesia can use muffin mold and bake in the oven 😅
Easy to make, easy to eat and delicious.
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| Traditional Cake , Mud Potato Cake |
That's for today post, till next post.... have a great day.
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