Miscellaneous: Let Me Try This, Calzone

 So.... 

Calzone

Disclaimer, the image is enhance with AI, just to make it presentable, proper and can compete with lots of images on the net.

I found this desk calendar that contain recipes and this CALZONE recipe is one of them.

Once upon a time, my cousin took me to a Calzone diner (?!) or restaurant or eatery and I love it, I try to make it but I'm not good at it. Looking at this recipe, it makes me want to try it again and hopefully soon, because for now I still got a lot in my plate not to mention there's no ingredients available to make one yet.

Nevertheless, let me share this recipe on this blog first, because I actually misplace the desk calendar and I'm afraid to lose this recipe.

CALZONE 

• Ingredients

  Dough:
  

  • 500 g high-protein flour
  • 1 tsp instant yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 200 ml water
  • 50 ml vegetable oil

  Filling:
  

  • 2 tbsp olive oil
  • 3 tbsp chopped onion
  • 5 tbsp chopped garlic
  • 3 tbsp tomato paste
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 50 g smoked beef, thinly sliced
  • 50 g button mushrooms, sliced
  • 1 tomato, thinly sliced
  • 1 green bell pepper
  • 50 g grated cheddar cheese

  Instructions

  1. Dough:
  Mix the flour with the yeast, sugar, salt, and water. Knead until well combined, then add the vegetable oil and knead until smooth. Let the dough rest for 30 minutes.

  2. Filling:
  Heat margarine or olive oil, sauté the onions and garlic until fragrant. Add the tomato paste, salt, sugar, ground pepper, and oregano. Stir briefly, then remove from heat.

  3. Assembly:
  Roll out the dough to a thickness of 0.5 cm. Place it on a 22 cm pizza tray. On one half of the dough, layer the cooked filling, smoked beef, sausage, mushrooms, tomatoes, peppers, and cheddar cheese. Fold the dough over like a turnover or empanada. Press the edges with a fork to seal.

  Bake in a preheated oven at 175°C for about 30 minutes or until golden and cooked through.

   Serves: 4 people

  
  

  

  Pin this CALZONE

  
  

  

  Pin CALZONE Image

  
  
   I'll share my Calzone if  I make one ( like I always do) and that's for today report, have a nice day.